Another week...another screwed up week. Gone are the days of good old fashioned cooking. Between Hubby's 3rd job, Cameron's diabetes, and my exhaustion, I do not have the energy to maintain the cooking I had grown accustomed to. *sigh* Cameron's ratio has been adjusted to 1:20 and they took a unit of Lantus away at night. I still could use help finding websites and/or cookbooks for DELICIOUS Diabetic cooking!
Sunday ~ Grilled Cheese & Soup
Monday ~ Eat a Pita Pizza
Tuesday ~ Baked Penne w/ Roasted Vegetables, Salad, & Garlic Rolls
Wednesday ~ ???
Thursday ~ Crunch Parmesan Chicken Tenders, Baked Potatoes w/ Sour Cream & Chives, Broccoli, Cauliflower, & Carrots in Cheese Sauce
Friday ~ Corn Dogs & Fries
Saturday ~ Leftovers
Breakfasts: Blueberry Waffles, Pancakes, Eggs, Sausage, Bagels w/ Cream Cheese, Cereal w/ Fruit, English Muffins
Lunches: Turkey Salad Sandwiches, Turkey & Provolone Wraps, PB&J, Leftovers
Cameron's snacks: Celery w/ Peanut Butter, Carrots w/ Ranch, Hard Boiled Eggs, String Cheese, 1/2 Peanut Butter Sandwich w/ 1/2 Cup Milk (if sugars are too low)
Next Tuesday is our Basic Life Skills Class and I pray we get some much needed information on the little things, like snacks for Cameron.
1 comments:
Hi, I have a nephew with diabetes, hes only 10. He must have insulin injections everyday andmy sis in law watches what he eats like a hawk, everything must be measure and such. I will ask her what some of his favorite meals are and get back to you. :} Liz
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