Menu Plan Monday

Sunday ~ Tacos (moved again last week) using these recipes

Monday ~ Baked Penne w/ Roasted Vegetables (had a bounty of goodness from the Farmer's Market last week, Salad, & Garlic Rolls

Tuesday ~ Leftovers

Wednesday ~ Roast Chicken, Mashed Potatoes & Gravy, w/ Corn on the Cob w/ Parmesan Cheese

Thursday ~ Roasted Butternut Squash Ravioli w/ Sage Hazelnut & Brown Butter Sauce, Salad, & Garlic Bread

Friday ~ Pizza (something quick & easy so I can cook for Peyton's party tomorrow)

Saturday ~ Peyton's Birthday Party