Sunday, October 10, 2010

Menu Plan Monday

Sunday ~ Lunch for Dinner (as we are eating at Red Lobster after church)

Monday ~ Leftovers

Tuesday ~ TV Dinners

Wednesday ~ Ravioli w/ Oven-Roasted Tomato Sauce from this recipe, Garlic Bread, & Salad

Thursday ~ Since reading this in the news, I'm so grateful for homemade, healthy options. Crunchy Parmesan Chicken Tenders, Sweet Potato Fries, & The Lady's Coleslaw

Friday ~ Steak, Baked Potato, Corn on the Cob w/ Parmesan Cheese, and Cheddar Bay Biscuits

Saturday ~ Eat a Pita Pizza & Salad

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