Menu Plan Monday

Sunday ~ Crunchy Chicken Tenders, Brown Rice, Veggies, & Rolls

Monday ~ Linguine w/ Shrimp Scampi, Salad, & French Bread

Tuesday ~ Chicken, Baked Potatoes w/ Sour Cream & Chives, Aspargus, & Hawaiian Rolls

Wednesday ~ Rigatoni w/ Parma Rosa sauce, Salad, & Garlic Buns

Thursday ~ Chicken, Mashed Potatoes, Corn, & Crescent Rolls

Friday ~ Cheese Ravioli w/ Roasted Garlic Sauce, Salad, & Garlic Bread

Saturday ~ Out

Breakfasts: Eggs, Sausage, Cereal w/ Fruit, English Muffins, Bagels

Lunches: PB&J, Turkey w/ Provolone, Pastrami w/ Swiss on Onion Rolls, Leftovers, Salad