Sunday ~ Chicken Fried Pork Chops over Buttermilk Mashed Potatoes and Broccoli
Monday ~ Eat a Pita Pizza
Tuesday ~ Baked Penne with Roasted Vegetables, Salad, & Garlic Rolls
Wednesday ~ Grilled Cheese & Chicken Noodle Soup
Thursday ~ Leftovers
Friday ~ Steak, Baked Potatoes, Roasted Veggies
Saturday ~ Out
Breakfasts: Cereal, Yogurt, Fruit, Waffles
Lunches: Pastrami & Swiss on Onion Rolls, PB&J, Salad, Veggies w/ Ranch
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